Strawberry Poppyseed Pasta Salad
Ingredients
1 pound fusilli pasta, cooked and cooled (or any kind of short pasta)
1 pint strawberries, rinsed and sliced
1 cucumber, sliced paper thin
3 green onions, diced
¼ cup fresh grated Parmesan
¼ cup fresh basil leaves, chopped
Poppyseed dressing:
¾ cup mayonnaise
¼ cup apple cider vinegar
1 teaspoon sugar
1 tablespoon poppyseeds
salt and pepper to taste
PREP TIME: 10 MINUTES | COOK TIME: 10 MINUTES | SERVINGS: 4-6
To make the dressing- in a small bowl add the mayonnaise, vinegar, sugar, poppyseeds, salt and pepper. Whisk until smooth. (You may want to add more vinegar or seasonings).
In a large bowl add the pasta, strawberries, cucumbers, green onions, basil, and parmesan. Pour the dressing over top and stir gently. Adding salt and pepper to taste. Serve immediately.
I also like to add grilled chicken or shrimp to make a complete meal.
Enjoy y’all!