Loaded Greek Potatoes

Ingredients

1 pound baby yellow or red potatoes, quartered

3 tablespoons olive oil

½ teaspoon paprika

½ teaspoon garlic powder

salt and pepper to taste

1/4 cup crumbled feta cheese

1/2 cup tzatziki 

1 tablespoon fresh chives, minced, for garnish

1 tablespoon fresh oregano, for garnish

1 tablespoon fresh dill, for garnish

1 lemon sliced, for garnish

Homemade Tzatziki :

1 ½ cups plain Greek yogurt 

2 cloves garlic, minced

1 cucumber, peeled, seeds removed and diced 

juice of 1 large lemon

2 tablespoons  olive oil

2 tablespoons fresh dill

salt and pepper to taste 

PREP TIME: 10 MINutes | COOK TIME: 20-25 MINS | SERVINGS: 4

1.Preheat oven to 425.

2.  Place potatoes on a baking sheet lined with parchment paper. Drizzle olive oil onto the potatoes. Add the paprika, garlic, salt and pepper. Toss until the potatoes are coated.

3. Bake for 20-25 minutes or until the potatoes are golden brown and fork-tender. 

4. While potatoes are baking, make the tzatziki. Combine all ingredients in a small bowl and mix until smooth, adjusting seasonings as needed. (Tzatziki will keep in the refrigerator for up to 5 days).

5. Once the potatoes are done, pour them onto a serving platter. Top with dollops of tzatziki, feta, chives, oregano, and dill. Add salt and pepper if needed. Serve with a fresh cut lemon. Serve immediately.

Enjoy y’all!